News

  1. News

    Selected for the “Food/Agri Tech Seed Acceleration Program” by the Basque Culinary Center in Spain

  2. News

    Exhibiting in the Food Tech area at SusHi Tech Tokyo 2025 (May 8–10, 2025)

  3. News

    Selected for the accelerator programme “Go Austria,” hosted by the Austrian government

  4. News

    Featured in the Japan Agricultural Newspaper for our CEO’s presentation at the Midori GX Summit

  5. News

    Exhibiting at FABEX 2025 (April 15–17, 2025)

  6. News

    Launched a joint initiative with three organisations to advance cultural asset visibility and eco-tourism innovation from Ureshino to the world

  7. News

    Exhibiting at FOODEX JAPAN 2025 (March 11–14, 2025)

  8. News

    Speaking at the January 24 session “GOGLOBAL Spain — Culinary Synergy Between Spain and Japan and New Cross-Border Business Opportunities”

  9. News

    Received two awards at Foodtech Venture Day Neo: the “Wataya Besso Award” and the “Shoku-to-Ieba MUFG Award”

  10. News

    Featured in the Yomiuri Shimbun morning edition (Lifestyle & Home section)

  11. News

    Exhibited at SKS JAPAN 2024 – Global Foodtech Summit (October 24–26, 2024), Japan’s largest foodtech conference

  12. News

    Exhibited at Food Development Expo 2024 (October 23–25,2024)

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