News

  1. News

    Exhibiting at FABEX 2025 (April 15–17, 2025)

  2. News

    Launched a joint initiative with three organisations to advance cultural asset visibility and eco-tourism innovation from Ureshino to the world

  3. News

    Exhibiting at FOODEX JAPAN 2025 (March 11–14, 2025)

  4. News

    Speaking at the January 24 session “GOGLOBAL Spain — Culinary Synergy Between Spain and Japan and New Cross-Border Business Opportunities”

  5. News

    Received two awards at Foodtech Venture Day Neo: the “Wataya Besso Award” and the “Shoku-to-Ieba MUFG Award”

  6. News

    Featured in the Yomiuri Shimbun morning edition (Lifestyle & Home section)

  7. News

    Exhibited at SKS JAPAN 2024 – Global Foodtech Summit (October 24–26, 2024), Japan’s largest foodtech conference

  8. News

    Exhibited at Food Development Expo 2024 (October 23–25,2024)

  9. News

    Exhibited at FABEX Kansai (October 16–18, 2024), one of Japan’s largest trade shows for foodservice professionals

  10. News

    Joined the Midori GX Lab as a partner member

  11. News

    Participated as a panel speaker at the JA Group “GROW & BLOOM” start-up development program

  12. News

    Received the Mitsubishi UFJ Trust Bank Award at the MUFG ICJ ESG Accelerator “FOOD × TECH Mercato”

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