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Food is a blessing from nature
However, it also places a burden
on the natural environment.

For example, using pesticides
in tea production have
impacts on local biodiversity.

In some regions, water usage
in production can have a significant
impact on water resources.

GHGs are produced
from transporting and roasting tea,
which also affects global climate change.

Not just saying thank you
But taking actions for future of food

Let’s look at the data
to learn more about supplier’s efforts

My-Eco-Ruler generates scores
based on the global guidelines
and environmental databases
such as ISO14040 series in quantification.